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Ingredients:
Makes about 4 portions
4 ounces ketchup
2 cups tomato juice
1/2 cup fresh orange juice (1 orange)
3/4 cup fresh lime juice (2 limes)
Kosher Salt and Freshly ground black pepper
1/2 cup fresh chopped cilantro leaves
1/2 red onion, diced
1/2 avocado, cut into 1/4-inch dice
1 cup seeded and diced plum tomatoes
1/2 teaspoon Tabasco
2 cups cooked shrimp |
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| Combine the tomato juice and ketchup.
Add the orange juice, lime juice, and salt and pepper.
Add the fresh cilantro and red onion. Stir in the avocado,
tomato and Tabasco and mix gently to blend. Add the cooked
shrimp. Serve immediately in a martini glass, on a plate
with popcorn, and two patacones for each serving. |
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