Products & Gifts / Culinary Creations / Rafael Palomino / Recipes
  Pan Seared Chilean Sea Bass with White Beans
(Scallions, Chorizo in Saffron & Clam Broth)		  
   
  Ceviche del Ecuador
(Ecuadorian Ceviche)		  
   
  Skirt Steak (Churrasco)
with Traditional Chimichurri Sauce 		 
   
  Passion
Fruit Flan